Vegetable Japchae Rice recipe - ingredients, nutrition and when to eat it
A hearty one-bowl meal of glass noodles stir-fried with spinach, carrots, and onions, served over rice.
A hearty one-bowl meal of glass noodles stir-fried with spinach, carrots, and onions, served over rice. Chewy noodles and sweet, tender vegetables come together for a satisfying lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 395.3g serving): 623 kcal · protein 9.5g · carbohydrate 116.4g · fat 12.3g · sodium 1221.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles can stick together if left sitting after boiling, so drain them and stir-fry them right away.
Tips: Avoid overcooking the vegetables to keep their color and crisp texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Glass noodles — 45 g
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp