Vegetable Bibimbap recipe - ingredients, nutrition and when to eat it
Vegetable bibimbap is a one-bowl meal of warm rice topped with seasoned vegetables and mixed with a savory sauce.
Vegetable bibimbap is a one-bowl meal of warm rice topped with seasoned vegetables and mixed with a savory sauce. Crisp, fragrant vegetables pair with the sweet, spicy taste of gochujang. It’s a nice choice for a quick lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 432g serving): 566.8 kcal · protein 17.7g · carbohydrate 82.6g · fat 17.2g · sodium 869.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze blanched vegetables well so they don’t make the rice soggy.
Tips: Add the gochujang a little at a time to adjust the seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Spinach — 40 g
- Soybean sprouts — 40 g
- Carrot — 30 g
- Korean zucchini — 30 g
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp