Grilled Striploin recipe - ingredients, nutrition and when to eat it
Grilled striploin is made by searing beef striploin over high heat, creating a nicely browned exterior and juicy center.
Grilled striploin is made by searing beef striploin over high heat, creating a nicely browned exterior and juicy center. Served with rice, it makes a satisfying dinner and is perfect when you want an easy but special weekend meal.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 155.5g serving): 383.8 kcal · protein 26.4g · carbohydrate 0.3g · fat 28.8g · sodium 407.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After placing the meat in the pan, avoid flipping it too often so the surface browns more evenly.
Tips: Let thick striploin rest for 3–5 minutes after grilling to keep the juices from running out.
Tips: Grill garlic or onion in the remaining pan juices and serve it alongside for extra aroma.
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Ingredients (1 serving)
- Beef striploin — 150 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Cooking oil — 1 tsp