Grilled Beef Brisket Slices recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is grilled until golden and served with seasoned scallions and leafy greens for wrapping.
Thinly sliced beef brisket is grilled until golden and served with seasoned scallions and leafy greens for wrapping. Its rich, savory flavor pairs well with rice, making it a satisfying dinner or a quick homemade meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 483.5g serving): 809.9 kcal · protein 36.8g · carbohydrate 74.4g · fat 37.9g · sodium 726.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket slices cook at different speeds when layered, so spread them out in a single layer in the pan.
Tips: If too much fat collects in the pan, wipe it out once with a paper towel for a lighter finish.
Tips: Toss the seasoned scallions just before serving to keep them crisp.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 150 g
- Cooked rice — 210 g
- Green onion — 0.5 pc
- Lettuce — 5 sheet
- Garlic — 2 pc
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp
- Ground black pepper — 0.1 tsp