Beef Brisket, Pen Shell Scallop, and Aged Kimchi Grill recipe - ingredients, nutrition and when to eat it
This three-part grilled dish brings together beef brisket, pen shell scallop adductor, and aged kimchi.
This three-part grilled dish brings together beef brisket, pen shell scallop adductor, and aged kimchi. Savory, tender meat pairs with chewy scallop and tangy kimchi. It’s a lovely dinner to share around the table.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 279g serving): 606.8 kcal · protein 31.2g · carbohydrate 5.6g · fat 48.4g · sodium 592.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can turn tough if overcooked, so take them off the heat once the outside is browned and the inside turns opaque.
Tips: If the aged kimchi is very salty or sour, rinse it briefly and squeeze out the water before grilling.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Pen shell adductor muscle — 2 pc
- Aged kimchi — 0.5 cup
- Sesame oil — 1 tsp