Grilled Beef Brisket Point with Doenjang recipe - ingredients, nutrition and when to eat it
A Korean barbecue favorite: beef brisket point coated in doenjang seasoning, grilled and served with rice.
A Korean barbecue favorite: beef brisket point coated in doenjang seasoning, grilled and served with rice. The rich, savory meat is complemented by the deep, salty flavor of doenjang. It’s a hearty choice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 396.5g serving): 976.1 kcal · protein 33.5g · carbohydrate 70.1g · fat 58.1g · sodium 1027.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand. Start with a thin coating on the meat, then taste it after grilling and add more if needed.
Tips: Brisket point cooks quickly, so don’t leave it over high heat for long; flip it once the edges are cooked.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 2 pc
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g
- Rice — 1 bowl