Grilled Beef Brisket with Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
This one-pan dish brings together rich beef brisket and crisp mung bean sprouts. Served with warm rice, it makes a satisfying lunch or dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 316.4g serving): 471.8 kcal · protein 20.6g · carbohydrate 8.6g · fat 38.2g · sodium 714mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mung bean sprouts release a lot of water if cooked too long, so stir-fry them briefly over high heat.
Tips: Spread out the beef brisket without overlapping the slices so it cooks evenly and develops a pleasant texture.
Tips: When serving it with rice, you can use a little less soy sauce and add some crushed roasted seaweed.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 100 g
- Mung bean sprouts — 150 g
- Onion — 40 g
- Garlic — 2 pc
- Green onion — 10 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp