Beef Brisket and Mung Bean Sprout Teppanyaki recipe - ingredients, nutrition and when to eat it
This quick teppanyaki-style dish brings out the rich flavor of beef brisket and the crisp bite of mung bean sprouts over high heat.
This quick teppanyaki-style dish brings out the rich flavor of beef brisket and the crisp bite of mung bean sprouts over high heat. It’s savory and light, making it a great match for rice and an easy dinner option.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 308.8g serving): 548.5 kcal · protein 24g · carbohydrate 6.5g · fat 45.6g · sodium 1286.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mung bean sprouts release water easily, so drain them well and stir-fry briefly over high heat.
Tips: The beef brisket will render plenty of fat, so you can skip the cooking oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 120 g
- Mung bean sprouts — 150 g
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp