Seasoned Celery Salad recipe - ingredients, nutrition and when to eat it
A light side dish combining celery’s fresh aroma and crisp texture with a tangy, mildly spicy dressing.
A light side dish combining celery’s fresh aroma and crisp texture with a tangy, mildly spicy dressing. It is a refreshing choice for lunch or dinner and pairs especially well with meat dishes.
Vegetables · 10 minutes to cook
Nutrition (per 128.5g serving): 99.4 kcal · protein 2.4g · carbohydrate 11.3g · fat 5.7g · sodium 574.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the celery flavor is too strong, soak it in cold water for five minutes, then dry it before using.
Tips: Toss it with the dressing just before serving to keep it crisp.
Tips: Celery releases water if left in the dressing too long, so it is best eaten the same day.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Celery — 1 cup
- Vinegar — 2 tsp
- Korean red pepper flakes — 1 tsp
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Toasted sesame seeds — 1 tsp