Spicy Celery Salad recipe - ingredients, nutrition and when to eat it
Crisp celery is lightly tossed with a chili powder and vinegar dressing. Its tangy, spicy flavor whets the appetite and pairs well with meat or rich dishes.
Vegetables · 10 minutes to cook
Tips: If celery sits in the dressing too long, it can release water and lose its crunch. Toss it just before serving.
Tips: Soy sauce varies in saltiness by brand, so add a little at first, taste, and adjust.
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Ingredients (1 serving)
- Celery — 100 g
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp