Celery Kimchi recipe - ingredients, nutrition and when to eat it
Celery kimchi is made by tossing crisp celery with gochugaru and fish sauce. Its bright, peppery flavor whets the appetite and pairs well with rice or meat…
Celery kimchi is made by tossing crisp celery with gochugaru and fish sauce. Its bright, peppery flavor whets the appetite and pairs well with rice or meat dishes. It’s an easy side dish to make any time of year.
Vegetables · 15 minutes to cook
Tips: Pat the celery dry so the seasoning doesn’t get watery.
Tips: Add the leaves for a fragrant finish, or use just the stalks for a crisper texture.
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Ingredients (1 serving)
- Celery — 150 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp