Roasted Curry Cauliflower recipe - ingredients, nutrition and when to eat it
Cauliflower tossed with curry powder and olive oil, then roasted until golden. The edges are nutty and crisp while the inside stays tender, with a gentle spice…
Cauliflower tossed with curry powder and olive oil, then roasted until golden. The edges are nutty and crisp while the inside stays tender, with a gentle spice aroma that makes it a lovely side for lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 220g serving): 195.8 kcal · protein 4.7g · carbohydrate 12g · fat 15.2g · sodium 991.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cauliflower dry so it browns more evenly.
Tips: Curry powder varies in saltiness by brand, so add salt a little at a time.
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Ingredients (1 serving)
- Cauliflower — 200 g
- Olive oil — 1 Tbsp
- Curry powder — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp