Cauliflower Cheese Bake recipe - ingredients, nutrition and when to eat it
This simple oven-baked dish is made with cauliflower topped with cheese until golden. The mild vegetables pair well with rich, savory cheese.
This simple oven-baked dish is made with cauliflower topped with cheese until golden. The mild vegetables pair well with rich, savory cheese. It makes a nice side for a light lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 180.5g serving): 165.3 kcal · protein 10.4g · carbohydrate 8g · fat 11.2g · sodium 217.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the blanched cauliflower well so it doesn’t turn watery after baking.
Tips: If the cheese browns too quickly, loosely cover the top with foil and continue baking.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Cheese — 30 g
- Black pepper — 0.2 tsp