Steamed Cabbage and Tofu recipe - ingredients, nutrition and when to eat it
Cabbage and tofu are steamed together for a tender, mild dish. Serve with soy sauce seasoning for a clean, simple flavor that works well for a light lunch or…
Cabbage and tofu are steamed together for a tender, mild dish. Serve with soy sauce seasoning for a clean, simple flavor that works well for a light lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 308.8g serving): 193.5 kcal · protein 15.1g · carbohydrate 13.1g · fat 10g · sodium 433.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the cabbage a little thick so it keeps some crunch after steaming.
Tips: The tofu releases water, so add the soy sauce seasoning a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cabbage — 120 g
- Tofu — 150 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp