Cabbage and Tofu Patties recipe - ingredients, nutrition and when to eat it
These mild patties are made by mixing cabbage and tofu with egg and pan-frying them until round.
These mild patties are made by mixing cabbage and tofu with egg and pan-frying them until round. They’re golden on the outside and moist inside, making a nice side dish with rice or a light meal.
Vegetables · 20 minutes to cook
Nutrition (per 223.1g serving): 242.2 kcal · protein 16.6g · carbohydrate 13.6g · fat 13.4g · sodium 258.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out plenty of moisture from the tofu so the mixture holds together easily.
Tips: Shape the patties no more than about an inch thick so they cook evenly through.
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Ingredients (1 serving)
- Cabbage — 60 g
- Tofu — 100 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g