Cabbage Wraps recipe - ingredients, nutrition and when to eat it
Cabbage wraps are a simple meal of tender blanched cabbage leaves topped with rice and ssamjang.
Cabbage wraps are a simple meal of tender blanched cabbage leaves topped with rice and ssamjang. The cabbage’s gentle sweetness goes well with the savory, salty ssamjang. They’re a nice choice for a quick lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 265g serving): 255.3 kcal · protein 6.3g · carbohydrate 53.9g · fat 1.2g · sodium 358.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the leaves are thick, blanch the stem end first so they soften evenly.
Tips: Add the ssamjang a little at a time to get the seasoning right.
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Ingredients (1 serving)
- Napa cabbage leaves — 5 sheet
- Rice — 0.7 bowl
- Ssamjang — 1 Tbsp