Cabbage Steak recipe - ingredients, nutrition and when to eat it
Thick slices of cabbage are browned in a pan and served with cheese and a simple sauce.
Thick slices of cabbage are browned in a pan and served with cheese and a simple sauce. The outside is savory, while the inside stays tender and sweet, making it a good choice for a light lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 287g serving): 254.4 kcal · protein 6.8g · carbohydrate 21.1g · fat 17.1g · sodium 1047mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little of the core attached when slicing to help the leaves stay together as they cook.
Tips: If the pan is too hot, the outside may burn first, so cook slowly over medium-low heat.
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Ingredients (1 serving)
- Cabbage — 250 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 10 g
- Balsamic vinegar — 1 tsp