Roasted Cabbage with Cheese recipe - ingredients, nutrition and when to eat it
Thick slices of cabbage are topped with cheese and roasted until golden. The cabbage’s subtle sweetness pairs well with the cheese’s rich, savory flavor.
Thick slices of cabbage are topped with cheese and roasted until golden. The cabbage’s subtle sweetness pairs well with the cheese’s rich, savory flavor. It makes a nice side for a light lunch or dinner, or add bread to make it a meal.
Vegetables · 25 minutes to cook
Nutrition (per 225.2g serving): 212.8 kcal · protein 12.5g · carbohydrate 13.2g · fat 13.2g · sodium 357.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little of the cabbage core attached when cutting so the pieces hold together as they roast.
Tips: If using a pan instead of an oven, cover it and cook over medium-low heat for 6–8 minutes on each side, then add the cheese and let it melt.
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Ingredients (1 serving)
- Cabbage — 180 g
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g