Roasted Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with thick slices of roasted cabbage and served with a savory soy sauce.
This rice bowl is topped with thick slices of roasted cabbage and served with a savory soy sauce. The edges turn nutty and the center stays tender, making it a simple yet satisfying lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 432g serving): 427.5 kcal · protein 10g · carbohydrate 81.3g · fat 6.7g · sodium 1216.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the cabbage too thinly, it may fall apart when you turn it over. Leaving a little of the core attached helps it hold its shape.
Tips: If the cabbage is wet, it may splatter in the pan, so gently pat it dry with a paper towel after washing.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cabbage — 180 g
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp