Grilled Cabbage recipe - ingredients, nutrition and when to eat it
Thick slices of cabbage are grilled until golden, then seasoned with butter and soy sauce.
Thick slices of cabbage are grilled until golden, then seasoned with butter and soy sauce. The outside is lightly sweet, while the inside stays tender and juicy. It makes a nice side for a light lunch or an easy dinner.
Vegetables · 15 minutes to cook
Nutrition (per 265.5g serving): 159.7 kcal · protein 3.9g · carbohydrate 18g · fat 9.5g · sodium 424.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave the core attached when slicing the cabbage so the pieces hold together when you flip them.
Tips: If the heat is too high, the outside may burn first, so lower the heat once it turns golden.
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Ingredients (1 serving)
- Cabbage — 250 g
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp