Cabbage and Shrimp Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with chopped cabbage and shrimp, then steamed. The cabbage's fresh, mild sweetness pairs well with the plump shrimp, making them…
These dumplings are filled with chopped cabbage and shrimp, then steamed. The cabbage's fresh, mild sweetness pairs well with the plump shrimp, making them just right for a warm lunch or a light snack.
Vegetables · 25 minutes to cook
Nutrition (per 670g serving): 242.9 kcal · protein 16.8g · carbohydrate 37g · fat 3g · sodium 497.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage releases a lot of water, chop it and gently press it with a paper towel to remove the excess.
Tips: To keep the wrappers from drying out, cover the ones you're not using with a damp cloth while you fill the dumplings.
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Ingredients (1 serving)
- Cabbage — 0.5 cup
- Shrimp — 60 g
- Dumpling wrappers — 6 pc
- Green onion — 1 Tbsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml