Cabbage and Green Onion Pancake recipe - ingredients, nutrition and when to eat it
This crispy savory pancake is packed with cabbage and green onions. It’s golden around the edges and tender inside; serve it with a soy dipping sauce for an…
This crispy savory pancake is packed with cabbage and green onions. It’s golden around the edges and tender inside; serve it with a soy dipping sauce for an afternoon snack or an easy dinner.
Vegetables · 20 minutes to cook
Nutrition (per 321.5g serving): 376.6 kcal · protein 8.1g · carbohydrate 53.2g · fat 15.1g · sodium 834.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the batter just until combined so the pancake doesn’t turn tough.
Tips: Spread it thinly, and add a little extra oil around the edges to make them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 1 cup
- Green onion — 0.5 pc
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp