Cabbage Rolls recipe - ingredients, nutrition and when to eat it
Cabbage leaves are filled with meat, tofu, and vegetables, rolled up, then steamed until tender and juicy.
Cabbage leaves are filled with meat, tofu, and vegetables, rolled up, then steamed until tender and juicy. The mild, soft filling takes on a gentle sweetness from the cabbage, making this a good choice for a light lunch or dinner.
Vegetables · 35 minutes to cook
Nutrition (per 243.2g serving): 236.1 kcal · protein 19.9g · carbohydrate 10.6g · fat 12.8g · sodium 233.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two slightly as you roll to keep the filling from spilling out.
Tips: Avoid overfilling, or the rolls may come apart as they steam.
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Ingredients (1 serving)
- Cabbage — 3 sheet
- Ground pork — 60 g
- Tofu — 50 g
- Onion — 20 g
- Garlic — 1 clove
- Egg — 0.3 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp