Cabbage and Pork Wraps recipe - ingredients, nutrition and when to eat it
These bite-size wraps are made by rolling pork, rice, and ssamjang in cabbage leaves. Soft, tender cabbage goes well with savory pork and salty ssamjang.
These bite-size wraps are made by rolling pork, rice, and ssamjang in cabbage leaves. Soft, tender cabbage goes well with savory pork and salty ssamjang. They're a great fit for a simple lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 825g serving): 390.7 kcal · protein 22.3g · carbohydrate 56.2g · fat 7.5g · sodium 398.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two leaves so the filling stays inside.
Tips: Ssamjang can be quite salty, so start with a little and add more on the side as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 4 sheet
- Pork shoulder — 80 g
- Cooked rice — 0.7 bowl
- Ssamjang — 1 Tbsp
- Water — 500 ml