Cabbage Omelet recipe - ingredients, nutrition and when to eat it
Cabbage omelet is a simple meal made by pan-frying finely shredded cabbage with eggs.
Cabbage omelet is a simple meal made by pan-frying finely shredded cabbage with eggs. The eggs are rich and savory, while the cabbage stays crisp, and it makes an easy lunch or dinner with ketchup on the side.
Vegetables · 15 minutes to cook
Nutrition (per 240.7g serving): 238 kcal · protein 14.7g · carbohydrate 14.3g · fat 13.4g · sodium 488.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the cabbage into thin shreds so it doesn’t fall apart while cooking.
Tips: If it’s hard to flip, use a small pan or cook it in two smaller portions.
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Ingredients (1 serving)
- Cabbage — 120 g
- Egg — 2 pc
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g