Cabbage and Doenjang Wraps recipe - ingredients, nutrition and when to eat it
A home-style wrap of tender steamed cabbage leaves served with doenjang and rice. The cabbage’s gentle sweetness goes well with the savory doenjang.
A home-style wrap of tender steamed cabbage leaves served with doenjang and rice. The cabbage’s gentle sweetness goes well with the savory doenjang. It’s easy to put together for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 320.3g serving): 379.4 kcal · protein 9.4g · carbohydrate 74.2g · fat 4.3g · sodium 935.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick stems of the cabbage leaves so they cook evenly and are easier to wrap.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Cabbage — 3 sheet
- Rice — 1 bowl
- Doenjang — 1 Tbsp
- Sesame oil — 0.5 tsp