Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
This kimchi is made with crunchy cabbage seasoned with chili powder and garlic. It tastes lighter and slightly sweeter than napa cabbage kimchi, making it a…
This kimchi is made with crunchy cabbage seasoned with chili powder and garlic. It tastes lighter and slightly sweeter than napa cabbage kimchi, making it a nice side for a meal.
Vegetables · 25 minutes to cook
Nutrition (per 174g serving): 84 kcal · protein 3.9g · carbohydrate 17.7g · fat 1.1g · sodium 174.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so the seasoning doesn’t get watery.
Tips: It’s crunchy when served right away, and letting it sit in the fridge for a while helps the flavors soak in.
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Ingredients (1 serving)
- Cabbage — 150 g
- Korean red pepper flakes — 1 Tbsp
- Garlic — 1 clove
- Fish sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp