Napa Cabbage Kimchi Stew recipe - ingredients, nutrition and when to eat it
This hearty stew simmers napa cabbage kimchi, pork, and tofu together in one pot. The kimchi’s tangy, spicy flavor pairs well with the savory pork, making it a…
This hearty stew simmers napa cabbage kimchi, pork, and tofu together in one pot. The kimchi’s tangy, spicy flavor pairs well with the savory pork, making it a great match for rice. Serve it on a chilly evening or for a satisfying lunch.
Vegetables · 30 minutes to cook
Tips: Sauté the kimchi first to bring out a deeper, savory flavor in the broth.
Tips: If the kimchi is quite salty, use less kimchi brine and adjust the seasoning at the end.
Tips: Add the tofu later so it holds its shape.
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Ingredients (1 serving)
- Napa Cabbage Kimchi — 150 g
- Pork Shoulder — 100 g
- Tofu — 100 g
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Minced Garlic — 0.5 tsp
- Korean Chili Flakes — 0.5 tsp
- Kimchi Brine — 1 Tbsp
- Water — 350 ml
- Cooking Oil — 1 tsp