Cabbage Kimchi Soup recipe - ingredients, nutrition and when to eat it
This hearty, spicy soup is made with cabbage and well-fermented kimchi. Tender cabbage pairs with the kimchi’s tangy, spicy flavor, making it a lovely fit for…
This hearty, spicy soup is made with cabbage and well-fermented kimchi. Tender cabbage pairs with the kimchi’s tangy, spicy flavor, making it a lovely fit for a cold day.
Vegetables · 20 minutes to cook
Tips: If the kimchi is salty, taste the soup at the end and add salt a little at a time.
Tips: Cut the cabbage into larger pieces so it still has some bite after cooking.
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Ingredients (1 serving)
- Cabbage — 100 g
- Well-Fermented Kimchi — 80 g
- Dried Anchovies — 5 g
- Water — 450 ml
- Korean Red Pepper Flakes — 0.5 tsp
- Garlic — 1 pc
- Green Onion — 0.3 pc
- Salt — 0.5 tsp