Cabbage Kimchi Salad recipe - ingredients, nutrition and when to eat it
This tangy, spicy side dish is made by lightly tossing cabbage with chili flakes, vinegar, and fish sauce.
This tangy, spicy side dish is made by lightly tossing cabbage with chili flakes, vinegar, and fish sauce. Its crisp texture pairs well with meat dishes or makes a refreshing change when you want to brighten up a meal.
Vegetables · 10 minutes to cook
Tips: Drain the cabbage well so the seasoning doesn’t get watery.
Tips: Toss it just before serving, since it softens if left to sit.
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Ingredients (1 serving)
- Cabbage — 150 g
- Korean chili flakes — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Fish sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp