Cabbage Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with finely chopped cabbage and kimchi. The juicy cabbage pairs with kimchi’s tangy, spicy flavor.
These dumplings are filled with finely chopped cabbage and kimchi. The juicy cabbage pairs with kimchi’s tangy, spicy flavor. Steam them or pan-fry until golden, and serve alongside lunch or dinner.
Vegetables · 35 minutes to cook
Nutrition (per 187.7g serving): 241.3 kcal · protein 9.3g · carbohydrate 35g · fat 7.4g · sodium 702.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little moisture from the kimchi and cabbage so the wrappers don’t get soggy.
Tips: Keep the filling to less than half the wrapper so the edges seal well.
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Ingredients (1 serving)
- Dumpling wrappers — 5 pc
- Cabbage — 0.5 cup
- Napa cabbage kimchi — 0.3 cup
- Tofu — 40 g
- Garlic chives — 2 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 1 pinch