Napa Cabbage Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
These savory dumplings are filled with napa cabbage kimchi, tofu, and glass noodles.
These savory dumplings are filled with napa cabbage kimchi, tofu, and glass noodles. The tangy kimchi pairs beautifully with the tender filling, making them a satisfying meal or a tasty bite when you're hungry.
Vegetables · 40 minutes to cook
Nutrition (per 253g serving): 386.9 kcal · protein 14.2g · carbohydrate 59.4g · fat 10.4g · sodium 1119.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi and tofu well so the wrappers seal properly and the filling doesn't turn watery.
Tips: For dumplings you won't eat right away, freeze them without letting them touch, then transfer them to a freezer bag.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Napa cabbage kimchi — 0.5 cup
- Tofu — 0.3 block
- Glass noodles — 0.3 cup
- Green onion — 0.3 stalk
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp