Cabbage Japchae recipe - ingredients, nutrition and when to eat it
Japchae stir-fried with cabbage and glass noodles in a soy sauce seasoning, light and satisfyingly chewy.
Japchae stir-fried with cabbage and glass noodles in a soy sauce seasoning, light and satisfyingly chewy. With plenty of vegetables, it makes a lovely side dish or an easy dinner.
Vegetables · 20 minutes to cook
Nutrition (per 270g serving): 389.2 kcal · protein 3.9g · carbohydrate 68.7g · fat 11.6g · sodium 1221.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the soaked glass noodles well so they don’t water down the seasoning.
Tips: For crisp-tender cabbage, keep the stir-frying time short.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Cabbage — 100 g
- Carrot — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp