Cabbage and Egg Stir-Fry recipe - ingredients, nutrition and when to eat it
A simple, warm side dish of cabbage and egg stir-fried together. The cabbage’s crisp sweetness goes well with savory egg, making it a nice addition to the…
A simple, warm side dish of cabbage and egg stir-fried together. The cabbage’s crisp sweetness goes well with savory egg, making it a nice addition to the table.
Vegetables · 10 minutes to cook
Nutrition (per 175.2g serving): 145 kcal · protein 8.1g · carbohydrate 8.9g · fat 8.8g · sodium 248.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry briefly over high heat to keep the cabbage crisp.
Tips: Avoid overcooking the egg so it stays tender.
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Ingredients (1 serving)
- Cabbage — 120 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g