Cabbage Stir-Fried with Doenjang recipe - ingredients, nutrition and when to eat it
A warm side dish of cabbage lightly stir-fried with doenjang seasoning for a savory flavor.
A warm side dish of cabbage lightly stir-fried with doenjang seasoning for a savory flavor. The tender cabbage takes on the earthy taste of doenjang and goes well with rice.
Vegetables · 10 minutes to cook
Nutrition (per 183g serving): 109.9 kcal · protein 3.9g · carbohydrate 12.3g · fat 6g · sodium 477.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the cabbage for too long so the edges turn tender while the middle stays slightly crisp.
Tips: Doenjang varies in saltiness, so start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Cabbage — 150 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 tsp
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp