Napa Cabbage and Doenjang Soup with Rice recipe - ingredients, nutrition and when to eat it
This comforting bowl pairs rice and napa cabbage in a savory doenjang broth. The tender cabbage and mild rice make it a cozy choice for lunch or dinner on a…
This comforting bowl pairs rice and napa cabbage in a savory doenjang broth. The tender cabbage and mild rice make it a cozy choice for lunch or dinner on a winter day.
Vegetables · 20 minutes to cook
Nutrition (per 740.5g serving): 352.7 kcal · protein 9.8g · carbohydrate 72.3g · fat 2g · sodium 935.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little less and adjust the seasoning at the end.
Tips: The broth will thicken if you simmer the rice for too long, so finish once the grains start to soften and break apart.
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Ingredients (1 serving)
- Napa cabbage — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Cooked rice — 1 bowl
- Water — 400 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc