Cabbage and Cheese Rolls recipe - ingredients, nutrition and when to eat it
These rolls are made by wrapping cheese and vegetables in softened cabbage leaves, then baking or steaming them.
These rolls are made by wrapping cheese and vegetables in softened cabbage leaves, then baking or steaming them. The cabbage’s gentle sweetness pairs well with the cheese’s rich, savory flavor, making them a good choice for a simple lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 169.7g serving): 197.4 kcal · protein 11.6g · carbohydrate 9.3g · fat 13.2g · sodium 186.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the cabbage leaves, taking care not to tear them, then spread them out and let them cool.
Tips: Gather the filling in the center of each leaf to make rolling easier.
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Ingredients (1 serving)
- Cabbage leaves — 2 sheet
- Mozzarella — 40 g
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp