Cabbage and Carrot Salad recipe - ingredients, nutrition and when to eat it
Finely sliced cabbage and carrot are lightly tossed in a sweet-and-tangy dressing.
Finely sliced cabbage and carrot are lightly tossed in a sweet-and-tangy dressing. Crisp and refreshing, it’s a great side for lunch or dinner and pairs well with sandwiches or grilled dishes.
Vegetables · 10 minutes to cook
Nutrition (per 172.4g serving): 154.9 kcal · protein 2.1g · carbohydrate 13.2g · fat 11.2g · sodium 204.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so the dressing doesn’t get watery.
Tips: Enjoy it right away, or chill it for about 10 minutes to let the flavors come together.
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Ingredients (1 serving)
- Cabbage — 120 g
- Carrot — 30 g
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g