Beef Bulgogi and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
Sweet-savory bulgogi and crisp cabbage are stir-fried and piled generously over rice.
Sweet-savory bulgogi and crisp cabbage are stir-fried and piled generously over rice. The meat’s seasoning seeps into the rice, making this a hearty one-bowl meal that’s perfect for a busy lunch or dinner.
Vegetables · 20 minutes to cook
Tips: For crisp cabbage, add it when the meat is nearly cooked and stir-fry briefly.
Tips: The bulgogi is already well seasoned, so taste it before adding any extra seasoning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 120 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp