Bacon-Wrapped Cabbage recipe - ingredients, nutrition and when to eat it
Cabbage is briefly blanched, wrapped in bacon, and pan-fried until golden. Tender cabbage pairs nicely with savory bacon, making this a good choice for a light…
Cabbage is briefly blanched, wrapped in bacon, and pan-fried until golden. Tender cabbage pairs nicely with savory bacon, making this a good choice for a light lunch or dinner side.
Vegetables · 20 minutes to cook
Nutrition (per 167.8g serving): 176.8 kcal · protein 8.5g · carbohydrate 10g · fat 11.3g · sodium 365.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are thin, stack two before rolling so they’re less likely to tear while cooking.
Tips: The bacon will render fat, so just a little cooking oil in the pan is enough.
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Ingredients (1 serving)
- Cabbage — 120 g
- Bacon — 3 sheet
- Ground black pepper — 0.2 tsp
- Neutral cooking oil — 0.5 tsp