Braised Butterfish with Radish recipe - ingredients, nutrition and when to eat it
This home-style side dish gently braises mild butterfish and radish in a soy sauce seasoning.
This home-style side dish gently braises mild butterfish and radish in a soy sauce seasoning. The radish’s sweetness and the savory sauce soak into the tender fish, making it a great match for rice. Serve it with a warm bowl of rice on an early summer evening.
Seafood · 35 minutes to cook
Tips: Butterfish flakes easily, so don’t turn it; spoon the sauce over it as it cooks.
Tips: Cook the radish first so it has time to soak up the seasoning while the fish cooks.
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Ingredients (1 serving)
- Butterfish — 1 whole
- Daikon radish — 150 g
- Soy sauce — 1.5 Tbsp
- Korean chili flakes — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 150 ml