Braised Butterfish with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Butterfish and dried radish greens simmered in a spicy red pepper sauce make a comforting home-style side dish.
Butterfish and dried radish greens simmered in a spicy red pepper sauce make a comforting home-style side dish. The fish turns tender and absorbs the lively seasoning, while the greens become soft and savory. It’s a lovely choice for dinner with warm rice.
Seafood · 35 minutes to cook
Tips: Butterfish is delicate, so spoon the cooking liquid over it to season it instead of turning it.
Tips: If using dried radish greens, soak and boil them well, then squeeze out the excess water before adding them.
Tips: Lining the bottom of the pot with radish helps keep the fish from sticking and lets the seasoning soak in.
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Ingredients (1 serving)
- Butterfish — 1 whole
- Dried radish greens — 1 handful
- Radish — 2 piece
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Ginger — 0.3 tsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 1 cup