Braised Butterfish recipe - ingredients, nutrition and when to eat it
Braised butterfish is simmered gently with radish in a spicy, savory sauce. The fish is tender, and the sauce goes beautifully with rice, making it a good…
Braised butterfish is simmered gently with radish in a spicy, savory sauce. The fish is tender, and the sauce goes beautifully with rice, making it a good choice for dinner on a hot day.
Seafood · 35 minutes to cook
Tips: Butterfish can fall apart easily, so don’t turn it while cooking; spoon the broth over it instead.
Tips: Cook the radish first so the flavors come together without needing to simmer the fish for too long.
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Ingredients (1 serving)
- Butterfish — 1 pc
- Daikon radish — 120 g
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Korean chili paste — 0.5 Tbsp
- Garlic — 2 clove
- Ginger — 3 g
- Green onion — 0.3 stalk
- Water — 180 ml