Spicy Marinated Butterfish Sashimi recipe - ingredients, nutrition and when to eat it
This summer favorite combines butterfish sashimi with onion, minari, and a tangy-sweet gochujang sauce.
This summer favorite combines butterfish sashimi with onion, minari, and a tangy-sweet gochujang sauce. Tender fish, crisp vegetables, and bright seasoning make it a lovely choice for dinner on a hot day.
Seafood · 15 minutes to cook
Tips: Gently pat the butterfish sashimi dry with a paper towel so the sauce doesn’t get watered down.
Tips: Toss it while the fish is cold, and serve right away to keep its texture.
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Ingredients (1 serving)
- Sliced raw butterfish — 120 g
- Onion — 0.3 pc
- Minari (Korean water dropwort) — 0.5 handful
- Korean chili paste — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp