Spotted Sea Bream Sashimi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl combines thinly sliced spotted sea bream sashimi, rice, and lettuce tossed with sweet and tangy gochujang sauce.
This rice bowl combines thinly sliced spotted sea bream sashimi, rice, and lettuce tossed with sweet and tangy gochujang sauce. The mild, chewy fish goes well with the zesty sauce and crisp vegetables. It makes a refreshing lunch or dinner on a hot day.
Seafood · 15 minutes to cook
Tips: Keep the sashimi chilled until just before serving. If it’s damp, gently pat it dry with a paper towel.
Tips: Add the sweet and tangy gochujang sauce a little at a time, adjusting the seasoning and tang to taste.
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Ingredients (1 serving)
- Spotted sea bream sashimi — 100 g
- Rice — 1 bowl
- Lettuce — 4 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Radish sprouts — 0.3 handful