Grilled Butterfish Kimbap recipe - ingredients, nutrition and when to eat it
This kimbap is filled with simply grilled butterfish, perilla leaves, and rice, all rolled in seaweed and sliced into bite-size pieces.
This kimbap is filled with simply grilled butterfish, perilla leaves, and rice, all rolled in seaweed and sliced into bite-size pieces. The savory fish pairs with fragrant perilla, making it a nice choice for a light lunch or an easy dinner.
Seafood · 25 minutes to cook
Tips: Check the butterfish for small bones before placing it on the rice; that makes the kimbap easier to eat.
Tips: Don’t spread the rice all the way to the edge of the seaweed. Leave about 2 cm of space at the top so it rolls neatly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Pomfret fillet — 1 piece
- Gim (seaweed for gimbap) — 1 sheet
- Perilla leaves — 3 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp