Braised Pomfret recipe - ingredients, nutrition and when to eat it
Braised pomfret is made with tender fish and sweetly cooked radish infused with a spicy seasoning.
Braised pomfret is made with tender fish and sweetly cooked radish infused with a spicy seasoning. It pairs especially well with rice, making a warm side dish for spring and summer dinners.
Seafood · 35 minutes to cook
Tips: Pat the pomfret dry before adding it so the seasoning soaks in better.
Tips: Since the fish flesh breaks easily, cook it by spooning the sauce over it rather than turning it over.
Tips: Cook the radish first so it becomes tender all the way through while the fish cooks.
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Ingredients (1 serving)
- Pomfret — 180 g
- Korean radish — 150 g
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Korean chili flakes — 1 Tbsp
- Garlic — 1 Tbsp
- Ginger — 0.5 tsp
- Green onion — 0.5 pc
- Sugar — 0.5 tsp