Grilled Pork Belly with Butterbur Stems recipe - ingredients, nutrition and when to eat it
Pork belly is grilled until golden and served with fragrant, seasonal butterbur stems.
Pork belly is grilled until golden and served with fragrant, seasonal butterbur stems. The rich, savory meat pairs with the stems’ pleasantly bitter flavor and crisp bite, making this a lovely dish for a spring evening.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 263.5g serving): 626.1 kcal · protein 23.6g · carbohydrate 4.6g · fat 54.6g · sodium 927.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peel the butterbur stems and blanch them to make their fibrous texture less noticeable.
Tips: If the pork belly releases plenty of fat, you can skip the cooking oil.
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Ingredients (1 serving)
- Pork belly — 150 g
- Butterbur stems — 100 g
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp