Rice Wraps with Burdock Leaves recipe - ingredients, nutrition and when to eat it
A simple summer meal of rice and ssamjang wrapped in lightly steamed burdock leaves. The leaves' gentle aroma pairs well with the savory, salty ssamjang.
A simple summer meal of rice and ssamjang wrapped in lightly steamed burdock leaves. The leaves' gentle aroma pairs well with the savory, salty ssamjang. It's a nice choice for an easy lunch or dinner.
Vegetables · 20 minutes to cook
Tips: If the leaves are large and tough, steam them for 1–2 minutes longer.
Tips: Serve a little ssamjang with each bite instead of spreading on too much at once, so the leaves' aroma comes through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Burdock leaves — 6 sheet
- Ssamjang — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp