Salt-Grilled Conger Eel Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made by threading pieces of conger eel onto skewers, seasoning them with salt, and grilling until golden.
These skewers are made by threading pieces of conger eel onto skewers, seasoning them with salt, and grilling until golden. The mild flesh pairs nicely with a subtle smoky aroma and salty flavor. They’re perfect for dinner by the sea or for sharing with a group.
Grilled & stir-fried · 20 minutes to cook
Tips: Thin pieces may cook first, so keep an eye on them as they grill.
Tips: To keep the ends from burning, you can wrap the exposed parts of the wooden skewers in foil.
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Ingredients (1 serving)
- Conger eel — 160 g
- Salt — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc